Normally I am not a fan of white chocolate. Until I made these cookies that is. It seems to be the one place I have found where white chocolate makes a perfect ingredient. The payoff is a cookie that is slightly chewy, with a crunch from the wonderful macadamia nuts, and a delightful sweetness of the white chocolate. I was super glad I moved out of my comfort zone and tried a white chocolate recipe. These are easily a new favorite sweet for me.
This caramel drizzled, sticky and sweet pull-apart Monkey Bread is a delicious treat for guests on a Holiday morning. It serves great for family gatherings as it is loved by adults and children alike. Gooey and warm it hits your sweet spot and it super fun to eat by pulling off tasty chunks bit by bit.
On our road trip to New Mexico we had to make a special side trip to see these gentle pools of water. Lazy Lagoon. Bottomless Lakes State Park, New Mexico